Back To Top

Tangs Clinic

  • Home
    Home This is where you can find all the blog posts throughout the site.
  • Categories
    Categories Displays a list of categories from this blog.
  • Tags
    Tags Displays a list of tags that have been used in the blog.
  • Archives
    Archives Contains a list of blog posts that were created previously.
  • Login
    Login Login form
12
Jul

Immunosuppressive effects of fish oil and flaxseed oil

Posted by on in Skin Matters
  • Font size: Larger Smaller
  • Hits: 17073
  • 0 Comments
  • Print
The omega-6 fatty acids are the predominant polyunsaturated fats. The omega-6 and omega-3 fatty acids are metabolically distinct and have opposing physiologic functions. Animal and human studies support the hypothesis that omega-3 PUFA suppress cell mediated immune responses. The increased omega-6/omega-3 ratio in Western diets most likely contributes to an increased incidence of cardiovascular disease and inflammatory disorders.

Immunosuppressive effects of fish oil and flaxseed oil

Reference:
Virella G, Fourspring K, Hyman B, Haskill-Stroud R, Long L, Virella I, La Via M, Gross AJ, Lopes-Virella M. (1991). Immunosuppressive effects of fish oil in normal human volunteers: correlation with the in vitro effects of eicosapentanoic acid on human lymphocytes. Clinical Immunology and Immunopathology. 1991 Nov;61(2 Pt 1):161-76.

Park HJ, Park JS, Hayek MG, Reinhart GA, Chew BP. (2011). Dietary fish oil and flaxseed oil suppress inflammation and immunity in cats. Veterinary Immunology and Immunopathology. 2011 Jun 15;141(3-4):301-6. doi: 10.1016/j.vetimm.2011.02.024. Epub 2011 Mar 6.

Simopoulos AP. (2002). Omega-3 fatty acids in inflammation and autoimmune diseases. Journal of the American College of Nutrition. 2002 Dec;21(6):495-505.

Rate this blog entry:

Comments

  • No comments made yet. Be the first to submit a comment

Leave your comment

Guest Monday, 23 April 2018